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 Koeze ChocolatesKoeze’s secret to making these delicious confections is to start with their own natural peanut butter-made the same way since 1925. Combined with white chocolate and pecans then coated in dark chocolate, these clusters are sure to please the pickiest person. These candies are so irresistable they were featured in the January 2008 issue of O and the February 2008 issue of Food & Wine. |
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