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 Cape Herb Fleur De SelFleur de Sel, translated from French, means "flower of salt." That describes these beautiful, transparent mineral silicates that have crystalised in monclinic forms, separating into very thin leaves. The salt comes from the nutrient rich waters of the Benguela Current, which is chilled in Antartica before washing ashore at hot, dry St. Helena bay on the west coast of South Africa. The harvesting is done by hand to ensure the salt is kept perfectly clean, ensuring exeptional purity. Gastronomes revere salt from the Atlantic Ocean equally for its delicate, fine flavor and its mineral richness. The salt also contains high volumes of magnesium, iron and calcium, which are particularly good for the electrolyte balance of the body. |
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| Fleur de Sel-Flower of Salt Fleur de Sel, translated from French, menas "flower of salt." Perfectly clean, gastronomes revere this salt for its delicate fine flavor and mineral richness. | | | Fennel Seed Fleur de Sel A delicious melange of hand harvested fleur de sel with flavorsome fennel seeds. Especially good with pork, fish, or shellfish, vegetables and salads. | ||
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| Mixed Herb Fleur de Sel Fleur de sel blended with organic parsley, oregano, thyme and basil. | | | Sudried Olives Fleur de Sel Hand harvested fleur de sel blended with black and green sundried olives. Especially good with mediterranean like pasta, pizza, roasted vegetables lamb or fish. | ||
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| Citrus Zest Fleur de Sel Fleur De Sel with tangy lemon, orange and lime zest. Especially good to add that citrus piquancy to all types of fish, vegetables, lamb and salds. | | | Smoked Jalapeno Fleur de Sel Fleur de Sel blended with wood smoked jalapeno. Ideal for adding a bite and smokiness to virtually any food. | ||
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